Tunde Wey's Fela-sophy, Fish&Okra... - a podcast by Yolanda Busbee Methvin

Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and  reconnect to a deep appreciation for his homeland.  If you like fried fish and okra, you're gonna love this one.  With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe?

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Further episodes of “Bee There. Do That.”

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