Cattle Hides in High Demand- Pushing Drop Credit Values to Best Levels Since 2015 - a podcast by Ron Hays

In addition to the value of a beef carcass and the beef cuts that typically are generated from the beef carcass, there is a value of other parts of the carcass that are termed %22drop credit.%22 This includes the value of the hide, head, organs, and blood. Variety meats are produced from carcass offal such as livers, hearts, and tongues.

Further episodes of Beef Buzz with Ron Hays on RON (Radio Oklahoma Network)

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