Decades in the Making, Certified Angus Beef is Expecting to Have a Great Year - a podcast by Ron Hays

Demand for quality Angus beef is at an all-time high, but the success of the Certified Angus program did not happen overnight. Decades of research, selective breeding and good and old-fashioned marketing created the consumer demand for Angus beef.

Further episodes of Beef Buzz with Ron Hays on RON (Radio Oklahoma Network)

Further podcasts by Ron Hays

Website of Ron Hays