SALT, FAT, ACID, HEAT by Samin Nosrat, read by Samin Nosrat - a podcast by AudioFile Magazine

The author’s charming guide to cooking is based on the four essential elements — salt, fat, acid, and heat. The audiobook talks you through the science and reasoning behind why good food tastes so good, and guides you through making your own at home. Perfect Thanksgiving listening—learn all about why brining your turkey makes it taste so good!
It’s an essential companion to Samin’s new Netflix show, and be sure to check out the beautifully illustrated print cookbook for actual recipes. Published by Simon&Schuster Audio.
Read the full review of SALT, FAT, ACID, HEAT at audiofilemagazine.com.For more free audiobook recommendations, sign up for AudioFile Magazine’s newsletter.
On today’s episode are host Jo Reed and AudioFile Magazine Assistant Editor Emily ConnellySupport for Behind the Mic comes from Grammy Award-winning publisher Hachette Audio, home to works by James Patterson, JK Rowling, Joel Osteen, David Sedaris, David Baldacci, Elin Hilderbrand, Michael Connelly, and many more bestselling audiobooks.
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