Spectator Out Loud: Olivia Potts, Rory Sutherland and Tanya Gold - a podcast by The Spectator
from 2021-07-17T09:00
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On this week's episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16)
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