Table Talk: Chris Atkins on prison food - a podcast by The Spectator

Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison - why it was doomed to taste bad, how tuna was used as a barter currency, and cooking curry in a kettle.



Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here.