Table Talk: with Annie Gray - a podcast by The Spectator
from 2020-08-11T16:11
::
::
Annie Gray is a historian, cook and writer who specialises in food from 1600 to present day. On the podcast, she tells Lara and Olivia about a childhood of eating 'frisbee-like' omelettes, why male hares are inedible, and how an episode of Antiques Roadshow nearly jeopardised the release of her new book. Annie Gray's Victory in the Kitchen: The Life of Churchill's Cook, is out now.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here.
Subscribe to The Spectator's first podcast newsletter here and get each week's podcast highlights in your inbox every Tuesday.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here.
Subscribe to The Spectator's first podcast newsletter here and get each week's podcast highlights in your inbox every Tuesday.
Further episodes of Best of the Spectator
Further podcasts by The Spectator
Website of The Spectator