Table Talk: with Fuchsia Dunlop - a podcast by The Spectator
from 2019-11-05T15:19:43
::
::
Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it's the texture!), and the 23 different types of Sichuan spicy.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here (https://audioboom.com/channels/4985181) .
Further episodes of Best of the Spectator
Further podcasts by The Spectator
Website of The Spectator