Table Talk: with Skye Gyngell - a podcast by The Spectator
from 2020-02-10T17:35:24
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Skye Gyngell is an Australian chef best known for her work as food editor for Vogue and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected to a 'macro-biotic' diet as a child, how winning a Michelin star wasn't such a blessing for Petersham Nurseries, and how a 20th century Austrian philosopher influences her work now.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here.
Further episodes of Best of the Spectator
Further podcasts by The Spectator
Website of The Spectator