Encore: Alton Brown's Best Biscuit - a podcast by Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown about his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.

For more info visit: southernliving.com/biscuitsandjamBiscuits&Jam is produced by:
Sid Evans - Editor-in-Chief, Southern LivingKrissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive ProducerJenny Snyder - Audio Engineer/Producer
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