Encore: Trisha Yearwood’s Food for the Soul - a podcast by Southern Living
from 2022-08-09T08:00
::
::
Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjamLearn more about your ad choices. Visit megaphone.fm/adchoices
Further episodes of Biscuits
Further podcasts by Southern Living
Website of Southern Living