Vishwesh Bhatt's Mississippi Magic - a podcast by Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry.

For more info visit: southernliving.com/biscuitsandjamBiscuits&Jam is produced by:
Sid Evans - Editor-in-Chief, Southern LivingKrissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive ProducerDominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script EditorLearn more about your ad choices. Visit megaphone.fm/adchoices

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