Episode 46: Aberlour Single Malt Scotch with Callum O’Donnell - a podcast by Prairie Rose: cocktail blogger and podcaster

Continuing our Scotch whisky streak, I interview Scotsman, Callum O’Donnell, the brand new, fresh faced global brand ambassador for Aberlour, the beloved Single Malt Scotch produced in the heart of Speyside, and known for their sherry cask aging. We talked about his time in the Dominican Republic getting his brand ambassador legs, the small town of Aberlour’s magical Druid history, and the new Aberlour release, Casg Annamh. Be sure to listen for a surprise cameo from one of downtown LA's great bartenders. 

 

The cocktail recipe this week is a scotch-based Whisky Sour.

 

Add the whisky, lemon juice, simple and egg white to a shaker with one large ice cube and shake vigorously until chilled. Add more ice and shake some more. Strain into an ice-filled rocks glass until the drink develops a foamy head. Add the aromatic bitters. Express the oils from the lemon twist and garnish. 

 

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