Episode 57: Don Papa Rum - a podcast by Prairie Rose: cocktail blogger and podcaster
from 2019-03-29T17:39:36
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For this week’s episode, I spoke with Andrew “ AJ" Garcia, the co-founder of Filipino Rum brand Don Papa Rum. This premium, small-batch rum made from native sugar cane in the Philippines was created in 2011 by the Bleeding Heart Rum Company, but has only recently been making its mark on the states. Ben Rojo, the national brand ambassador of Don Papa Rum, was also in town and spoke with me about the rum category as a whole, and the difference in rum culture in the states versus other countries.
This week's cocktail recipe is a simple daiquiri recipe that works great with the 7 year Don Papa Rum expression.
Don Papa Rum Daiquiri
2 oz Don Papa Rum
1 oz Lime Juice
3/4 oz Simple Syrup
Garnish: Lime Wheel
Add all ingredients to an ice-filled shaker. Shake until very cold. Strain into a chilled cocktail glass and garnish with a lime wheel.
Don Papa Rum Links:
blog: http://bitbyafox.com
instagram: https://www.instagram.com/bitbyafox/
facebook: https://www.facebook.com/BitByAFox/
twitter: https://twitter.com/bitbyafox
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