Episode 61: Avuá Cachaça with Peter Nevenglosky - a podcast by Prairie Rose: cocktail blogger and podcaster
from 2019-04-26T09:04:18
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Peter Nevenglosky, co-founder of Avuá Cachaça discusses the category of Cachaça and it’s rich history, how he got involved in this Brazilian spirit, and how a little known cocktail legend named Sasha Petraske of Milk & Honey was the first to give this little brand a leg up.
This week's cocktail recipe is the Pan Am cocktail created by Cervantes Ramirez from Milk & Honey in New York City.
Pan Am by Cervantes Ramirez
1oz Avuá Amburana
1 oz Dry Vermouth
1 oz Dry Curaçao
orange twist
Add ingredients and ice to a mixing glass, stir until well chilled, strain into a rocks glass over ice. Swipe rim of glass with orange peel, squeeze, and drop into the glass.
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