Episode 68: Shochu with Paul Nakayama - a podcast by Prairie Rose: cocktail blogger and podcaster
from 2019-07-19T07:36:07
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This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu.
This week's cocktail recipe is a Japanese style Mule:
Yuzu Pop
2 oz Nakai Shochu
4 oz Ginger Beer
Yuzu Pop
2 oz Nakai Shochu
4 oz Ginger Beer
Splash of Yuzu juice
In a rocks filled highball glass, add ingredients and stir.
In a rocks filled highball glass, add ingredients and stir.
Nankai Shochu Links:
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