Episode 94: Setting Up Your Home Bar with Ramsey Musk - a podcast by Prairie Rose: cocktail blogger and podcaster

The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there's a LOT of home bartending going on. And we're here to help. For this week's episode I sat down with Los Angeles bartender, Ramsey Musk - Bar Director of acclaimed Filipino restaurant, Ma'am Sir, and head camp counselor at CampOUT - a monthly jamboree and charity event for queer bar industry and friends. We talk about the basics you need to set up your home bar, and Ramsey's favorites and special go-tos during this time of quarantine.

 

1 oz cachaca (Ramsey uses Avua Amburana Cachaca)

.5 oz pineapple liqueur (He uses Giffard)

.5 oz pineapple juice

.25 oz coconut liqueur (Mahina, but others will do)

1 oz ginger beer

Top with prosecco or the like!

 

In a shaker tin add cachaca, pineapple juice and liqueurs with ice. Shake until chilled. Strain into an ice-filled highball glass. Add Ginger beer and top with prosecco.