13: Niklas Ekstedt, Sabrina Ghayour, Paul Trudgian and Farhad Heydari - a podcast by Front Ear Podcasts

In this episode of Biting Talk, William discusses analogue cooking with iconic Nordic chef Niklas Ekstedt. Supper club super star and Persiana author Sabrina Ghayour chats about every day, no-fuss Middle Eastern food, and Cornish fishmonger Paul Trudgian talks about his lobster Zoomidor. As always, mixologist Farhad Heydari finishes the show with a cocktail, this week, a special Remy cognac.



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Produced by Front Ear Podcasts - www.frontearpodcasts.com

Edited by Nathan Copelin

Music by David Cantello