18: Ian Warren, Omar Allibhoy, John Siddall and Farhad Heydari - a podcast by Front Ear Podcasts

Welcome back to another episode of Britain's liveliest food and drink show! This week William is joined by Ian Warren, the esteemed Cornish butcher/farmer making wagyu beef affordable. Tapas Revolution founder Omar Allibhoy stops by as his restaurant celebrates its 10th birthday. And as United Biscuits admit ceasing production of the Bath Oliver, the owner of Bath’s Fine Cheese Co. John Siddall reveals his cunning plan...Biting Talk’s mixologist Farhad Heydari rounds off the show as usually, with his recipe for ‘the only cocktail you can drink under water.’



Follow William on Twitter and Instagram: @WilliamSitwell

Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello