Episode 81: Greg Tillery – From Food Truck to Fast Track - a podcast by Biz New Orleans

Armed with a marketing degree and zero culinary experience, Seventh Ward native Greg Tillery has transformed his dream to create tasty chicken wings into an Instagram-fueled success story. After only eight years, We Dat’s Chicken and Shrimp now boasts seven locations in two states, plus a popular line of seasonings, and is quickly moving toward franchising. In this episode of Biz Talks, Tillery shares his best startup advice for those looking to chase their own dreams.

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