Ep. 10: Can a Black Soul Food Restaurant Really Be Vegan? (Guest Tamearra Dyson, featured chef on Food Network) - a podcast by Alex Gee

Dr. Gee talks with owner and chef, Tamearra Dyson, of Souley Vegan in Oakland, CA. She has been cooking her signature vegan dishes since the age of 18 and was recently featured on Diners, Drive-Ins, and Dives on the Food Network.  Listen as she shares her deep love for food and expertise with Dr. Gee.

Tamearra is working on a book that will be a combination of a short cookbook and autobiography. Look for the book by the end of the year.

Souley Vegan is franchising and any interested parties should email Tamearra@souleyvegan.com 

Check out Tamearra Dyson's website to get updates on her book and franchises. www.souleyvegan.com

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