Angela Dimayuga on food cultures and Filipinx cuisine - a podcast by ABC Radio
from 2022-02-26T09:06
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For Angela, food has been the starting point for many different projects examining politics, culture, ephemerality and a culinary kind of theatre. Her most recent project is a debut cookbook titled, Filipinx: Heritage Dishes from the Diaspora, co-written with New York Times food writer Ligaya Mishan.
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