Momofuku's David Chang on food, fame, identity and ugly deliciousness - a podcast by ABC Radio

From noodle bars, to Michelin stars, David Chang has become one of the most influential chefs of a generation; he reflects on the problems of fame, class, race, the joys of MSG and how to be a chef in 2020.

Further episodes of Blueprint For Living - Separate stories

Further podcasts by ABC Radio

Website of ABC Radio