Fresh, Organic & Local: Improving Urban Food Security - a podcast by Kimberly M. Starks, APR

There are grocery stores, supermarkets and farmers markets, but have you heard of a Co-op?

Learn about alternative ways to access fresh produce as urban agricultural practices expand in the city, particularly in areas that are deemed urban food deserts.

Lorrie Green, president of Market 166 Kitchen & Grocery, and Vice President Keisha Chapman are our guest speakers for our value-added discussion, "Fresh, Organic & Local: Improving Urban Food Security." You can also watch the video at facebook.com/bluescorpionrm.

To learn about BlueScorpionRM, visit us online at bluereputation.today and shop our digital store at https://bit.ly/BlueScorpionRMStore

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#urbanagriculture #agriculture #bluescorpionrm

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