Episode 100: Sandor Katz - a podcast by Bon Appétit

from 2017-02-22T22:03:59

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Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
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