Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!) - a podcast by Bon Appétit

Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
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