Episode 107: Put an Egg On It - a podcast by Bon Appétit

from 2017-04-12T16:16:22

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You can fry, soft boil, hard boil, poach, and scramble them. You can eat them for breakfast, lunch, and dinner. On this week's episode, we nerd out on techniques for making the perfect version of each kind. (Don’t worry, there’s a big scrambled egg debate in there just to keep you on your toes.)
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