Episode 109: The Splendid Francis Lam - a podcast by Bon Appétit
from 2017-04-26T14:58
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Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eating Chrissy Teigen’s scalloped potatoes, and how he hosts his friends at home.
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