Episode 110: A Little Bit of Pizza, A Little Bit of Pasta - a podcast by Bon Appétit
from 2017-05-03T13:45:37
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Joe Beddia of Philly's Pizzeria Beddia tells you how to make your own pie at home—no 800° wood-burning oven required. He's got intel on the red sauce, the white sauce, the dough, and all of the toppings (just make sure it's not too many toppings). After that, we're talking spring pasta. That means ramps, asparagus, artichokes, and more. Butter included.
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