Episode 112: Let's Make a Weekend Of It - a podcast by Bon Appétit

from 2017-05-17T13:51:35

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Sometimes you cook to get dinner on the table. And sometimes you cook for the fun of it. That's what we're talking about this week—the dishes you make when you want to go deep and spend a long time in the kitchen, preferably with friends. Think ramen (the stock alone takes 36 hours), cassoulet, and lasagna.
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