Episode 124: Salt, Fat, Acid, Heat - a podcast by Bon Appétit

from 2017-08-09T15:34:03

:: ::

Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.
Learn more about your ad choices. Visit podcastchoices.com/adchoices