Episode 126: Natty Wine - a podcast by Bon Appétit

Natural wine seems to be popping up everywhere these days, but what exactly does “natural” mean? How is it made? What kinds should you be ordering? Andrew Knowlton and contributing wine writer Marissa Ross are here to answer all your questions. After that, a listener from Augusta, GA calls in so that Carla Lalli Music can diminish her seafood fears.
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