Episode 133: The Enigmatic Pete Wells - a podcast by Bon Appétit

from 2017-10-11T16:29:51

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Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very rarely goes to events, all in the name of keeping a low profile. We talk to him about what it's like to be constantly going out to restaurants, and what it means to be a critic in 2017.
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