Episode 150: The Best Lasagna Ever - a podcast by Bon Appétit

It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.
Get the recipes from this episode:BA's Best Lasagna
Simple Sous Vide SteakSous Vide Chicken with Pesto
Sous Vide Sweet and Spicy Pork BellySous Vide Salmon with Lemon and Dill
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