Episode 161: Rice 2.0 - a podcast by Bon Appétit
from 2018-04-25T15:08
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Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.
Get the recipes from this episode:Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy RiceLearn more about your ad choices. Visit podcastchoices.com/adchoices
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