Episode 164: Nancy Singleton Hachisu - a podcast by Bon Appétit

from 2018-05-16T14:24:41

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Nancy Singleton Hachisu traveled to Japan for a stint abroad 30 years ago, fell in love with a Japanese farmer, and never left. We take a look at her latest book, Japan: The Cookbook, a compilation of over 400 recipes, and talk about how to build a Japanese pantry (it all starts with really good soy sauce).
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