Episode 167: All the Veg - a podcast by Bon Appétit

You know what goes well with grilled meats? Lots and lots of summery vegetables. Carla, Adam, and Gabe T. are talking blistered cabbage, a charred snap pea salad, a go-on-anything tahini ranch dressing, and more.
Get the recipes from this episode:Celery Salad with Dates, Almonds, and Parmesan
Roasted Sweet Potatoes with Chile Yogurt and MintFarro with Pistachios, Mixed Herbs, and Golden Raisins
Charred Sugar Snap Peas with Buttermilk AioliCharred Cabbage with Goat Cheese Raita and Cucumbers
Orecchiette with Buttermilk, Peas, and PistachiosTahini-Ranch Dressing
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Further episodes of Bon Appétit Food People

Further podcasts by Bon Appétit

Website of Bon Appétit