Episode 171: Todd Richards Has Soul - a podcast by Bon Appétit

Two-time James Beard nominee, chef Todd Richards recently came out with his first cookbook, Soul. Editor at large Andrew Knowlton talks with Todd about the importance of history in influencing his approach to food, including, of course, pimiento cheese. After that, we've got four recipes for updated takes on classic side dishes.
Get the recipes from this episode:Romesco Pasta Salad with Basil and Parmesan
Charred Bean and Pea SaladSpicy Kimchi Slaw
Wilted Greens in Tomato-Bacon BrothLearn more about your ad choices. Visit podcastchoices.com/adchoices

Further episodes of Bon Appétit Food People

Further podcasts by Bon Appétit

Website of Bon Appétit