Episode 178: Must. Keep. Grilling. - a podcast by Bon Appétit

from 2018-08-22T15:56:11

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It's still summer, which means there's still time to hang out in your backyard and grill lots of things. Cookbook author and teacher Samin Nosrat, and chef of Reynard in NYC, Christina Lecki, share how they got into cooking over live fire and give some advice for starting out.
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