Episode 204: Bolognese and a Glass of Wine - a podcast by Bon Appétit

A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.
Get the recipes from this episode:BA's Best Bolognese
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