Episode 214: Notes From a Young Black Chef - a podcast by Bon Appétit

from 2019-04-24T15:27

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Kwame Onwuachi is the chef of Kith and Kin in Washington D.C. He is also the author of the recently-published Notes From a Young Black Chef, which is just as much a memoir about growing up as it is about being a chef. Today, Adam Rapoport talks with him about his story.
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