Episode 217: Salad Is So Much More Than You Think - a podcast by Bon Appétit

Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.
Get the recipes from this episode:Everyday Greens Salad
Dinner Salad with Radicchio and Roasted Sweet PotatoesScrunched Grapefruit Salad with Grapefruit and Chiles
Little Wedge Salad with Sour Cream DressingIce Water Salad
Spicy Cashew DressingLearn more about your ad choices. Visit podcastchoices.com/adchoices

Further episodes of Bon Appétit Food People

Further podcasts by Bon Appétit

Website of Bon Appétit