Episode 237: The Life of a Recipe - a podcast by Bon Appétit

We were at Feast Portland a couple of weekends ago, where Carla Lalli Music and Andy Baraghani talked about the life of a recipe at BA, from development to, ultimately, video. This week, we're airing that conversation. After that, Andy gives us his top 10 cooking rules.
 Get the recipes from this episode:
Gochujang Pork Shoulder SteaksChopstick-Ready Rice
Crunchy Baked Saffron Rice with Barberries (Tachin)Learn more about your ad choices. Visit podcastchoices.com/adchoices

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