Episode 239: Don't Be Scared of Cooking Fish at Home - a podcast by Bon Appétit

Molly Baz is here to help. She shares tips on how to shop for fish (even if you can't make it to speciality market), how to cook fish without stinking up your house, and more. After that, Alex Delany is back with more drinks you should be making now that it's fall.
   Get the recipes from this episode:
Clam Toasts with Pancetta   Shrimp Toasts with Sesame Seeds and Scallions
Whole Fried Fish with Tomatillo SauceBA's Best Linguini with Clams
Slow-Roasted Salmon with HarissaSlow-Roasted Cod with Bell Peppers
Fall SpritzLearn more about your ad choices. Visit podcastchoices.com/adchoices

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