Episode 259: Going Dutch - a podcast by Bon Appétit

We've got five new weeknight recipes that are exactly what you want to be eating right now: hearty, delicious, and built in a big Dutch oven. Molly Baz and Chris Morocco talk us through their latest creations. After that, we're airing two of the essays that were read during our live show a few weeks ago. Up first is Soups, Ranked, by Alex Beggs and then Three Queens and a Snowstorm, by Priya Krishna.

Get the recipes from this episode:One-Pot Gingery Chicken and Rice With Peanut Sauce
Clams ArrabbiataCoconut Cod Chowder With Seasoned Oyster Crackers
Squash au VinLentil Kielbassoulet
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Further episodes of Bon Appétit Food People

Further podcasts by Bon Appétit

Website of Bon Appétit