Episode 50: We're Going Retro - a podcast by Bon Appétit

On today's foodcast episode, we're talking about all that good stuff that defined our childhoods. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz go deep on tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and other staples of retro American comfort food.

Get the recipes from this episode:Tuna Casserole with Dill and Potato Chips
Best-Ever Grilled CheeseSpaghetti alle Vongole
Twice-Baked PotatoesBA's Best Beef-and-Bacon Meatloaf
Dark Chocolate MousseLearn more about your ad choices. Visit podcastchoices.com/adchoices

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