Episode 68: Sqirl Power - a podcast by Bon Appétit

from 2016-07-07T20:18:13

:: ::

Jessica Koslow set out to make jam, and accidentally ended up opening the hippest café in Los Angeles along the way. The chef and soon-to-be cookbook author talks about turning her passion into a business. Later, we talk about summer drinking and rosé fatigue (it's a thing!) with wine columnist Marissa A. Ross.
Learn more about your ad choices. Visit podcastchoices.com/adchoices