Episode 7: Waffle House, Vegetable Restaurants, Baking Tips - a podcast by Bon Appétit
from 2015-03-12T00:00
::
::
Editor-in-chief Adam Rapoport talks to restaurant&drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Further episodes of Bon Appétit Food People
Further podcasts by Bon Appétit
Website of Bon Appétit