Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops - a podcast by Bon Appétit

from 2016-07-21T17:15:36

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Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.
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