Episode 95: #Cook90&Slow Roasting - a podcast by Bon Appétit

from 2017-01-18T17:48:31

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Epicurious editor David Tamarkin talks about #Cook90, the challenge to make breakfast, lunch, and dinner (nearly!) every day in January. Then we break down how to slow roast, the technique that turns your tough cuts of meat into the tenderest, melt-in-your-mouth dinner, all with the magic of time.
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